#Bean soup how to
#Bean soup manual

Then press Cancel to stop the Saute process. Once hot, add 2 tablespoons of olive oil, onions and bacon and cook for 5 minutes, stirring a few times. Place back in the Instant Pot and turn the Saute function on. They are now ready for adding to our soup! COOKING THE SOUP Once the timer has finished, release the pressure naturally for 15 minutes.

The Instant Pot will take 15 minutes to come to pressure due to the amount of liquid.

#Bean soup manual

Select Bean/Chili button on Normal mode (30 minutes, HIGH) or use the manual Pressure Cook button and adjust the time to 30 minutes on HIGH. They will take on the flavor in the soup. We’re not adding salt at this stage as it tends to make the beans tougher. Add unsoaked beans to the Instant Pot together with 5 cups of water. Measure out about 1.5 cups of dried white beans. This recipe uses dried beans but you can skip the first stage with canned beans. You can use a 6-quart or 8-quart Instant Pot.

#Bean soup how to

Here are some handy step-by-step photos of how to cook this bean soup in the Instant Pot. You will find the full recipe with ingredients and nutritional breakdown in the recipe card below. Liquid: vegetable or chicken stock from stock cubes adds a lot of flavor but you can also use water and season with salt and pepper as needed. Other veggies: onions and carrots, both add a lovely sweetness to the soup if you have celery, throw it in too for that classic soup trifecta. If you’re using unseasoned, plain tomato sauce, make sure to season with extra salt and pepper, and some dried herbs or garlic powder if you have some. You can use simple Marinara or Napoletana tomato sauce, whatever you can get. We used chunky vegetable tomato sauce, which is already seasoned and has the benefits of extra veg. Tomato sauce: Another hack to using fewer ingredients without compromising on the flavor is getting a pre-made tomato pasta sauce that has tasty ingredients in it. Smokey bacon is best and we recommend using Canadian back bacon as it’s meatier and lower in fat but regular streaky kind is totally fine. Skip the first stage of the recipe is using canned white beans andīacon: This is a very important ingredient as it will add a lot of flavor and saltiness to the soup. Tip: If you’re using black beans, you could add some Taco seasoning mix to turn it into a Tex Mex inspired soup. Please note, that we don’t count pantry staples like salt, pepper, stock or oil as key ingredients.īeans: This recipe uses smaller white dried beans such as Great Northern beans. Let’s go through the key ingredients you’ll need to make this soup in the Instant Pot. This is a super simple bean soup recipe that uses accessible ingredients and isn’t complicated with too many steps.